Additive Code Breaker: Everything You Should Know About Additives in Your Food - Hansen. (94) 199p P $19.95

Advances in Aseptic Processing Technologies - Singh/Nelson, eds. (92-UK) 272p H $155.40

Aseptic Processing and Packaging of Food Products - Holdsworth. (90-UK) 360p H $271.70

Australian Food: The Complete Reference on the Australian Food Industry - Prattley, ed. (95) 409p H $130.00

Australian Food Finder - Weldon. (94) 610p H $195.00

Biology of Microorganisms - Brock/Madigan/Martinko/Parker. 7th ed. (94-USA) 910p P $55.95

Biochemistry - Stryer. 3rd ed. (88-USA) 1089p P $64.00

Build a Smokehouse - Garden Way. (81-USA) 32p P $4.50

Calculated Risks: the Toxicity and Human Health Risk of Chemicals in Our Environment - Rodricks. (92-UK) 256p P $29.95

Chemical Engineering for the Food Industry - Fryer/Pyle/Rielly, eds. (97-UK) 462p H $165.00

Chemicals in the Human Food Chain: Sources, Options, and Public Policy - Carter/Nuckton, eds. (88-USA) 174p P $37.45

Chemistry and Technology of Edible Oils and Fats and Their High Fat Products - Hoffman. (92-USA) 400p H $205.95

Chemistry in the Market Place: A Consumer Guide - Selinger. 4th ed. (89) 556p P $39.95

Colour Atlas of Food Quality Control - Sutherland/Varnam/Evans. (86-UK) 272p H $375.00

Commercial Fruit Processing - Woodroof/Luh, eds. 2nd ed. (86-USA) 678p H $195.00

Compendium of Methods for Microbiological Examination of Foods - Speck, ed. 3rd ed. (92-USA) 1219p H $183.95

Complete Course in Canning and Related Processes - Lopez, ed. 12th ed.

Book 1: Basic Information on Canning - (87-USA) 392p H $93.30

Book 2: Packaging, Aseptic Processing of Ingredients - (87-USA) 384p H $93.30

Book 3: Processing Procedures for Canned Food Products - (87-USA) 526p H $93.30

Concise Handbook of Indigenous Fermented Foods in the ASCA Countries - Saono/Hull/Phamcharee. (86) 155p P $42.50

Designing Foods: Animal Product Options in the Marketplace - NRC. (88-USA) 367p P $57.50

Determination of Veterinary Residues in Food - Crosby. (91-UK) 233p H $119.95

Developments in Carbohydrate Chemistry - Alexander/Zobel, eds. (92-USA) 386p H $111.25

Developments in Food Microbiology 4 - Robinson, ed. (88-UK) 251p H $99.15

Dictionary of Agricultural and Food Engineering - Farrall. (79-USA) 437p H $40.95

Dictionary of Nutrition and Food Technology - Bender. 6th ed. (90-UK) 336p H $105.00

Elements of Food Engineering - Watson/Harper. 2nd ed. (88-USA) 308p H $85.95

Encyclopaedia of Food Engineering - Hall/Farrall/Rippen. (86-USA) 882p H $314.95

Engineering for Dairy and Food Products - Farrall. 2nd ed. (80-USA) 700p H $64.75

Essentials of Food Microbiology - Garbutt. (97-UK) 251p P $49.95

Essentials of the Microbiology of Foods: A Textbook for Advanced Students - Mossel/Corry/Struijk/Baird. (95-USA) 699p H $212.50

Essentials of Microbiology - Cano/Colome. (88-USA) 680p H $56.95

Experimental Food Science - Penfield/Campbell. 3rd ed. (90-UK) 541p H $116.80

Extrusion Cooking - Mercier/Linko/Harper, eds. (89-USA) 471p H $172.60

Fermented Foods of the World: A Dictionary and Guide - Campbell-Platt. (87-UK) 291p H $122.00

Food: Biochemistry and Nutritional Value - Robinson. (87-UK) 554p P $61.00

Food Analysis: Theory and Practice - Pomeranz/Meloan. 3rd ed. (94-USA) 778p H $125.00

Food and Nutrition in Australia - Wahlqvist. 3rd ed. (88) 524p P $27.95

Food Chemistry - Fennema, ed. 2nd ed. (85-USA) 991p P $92.65

Food Irradiation: A Technique for Preserving and Improving the Safety of Food - FAO/WHO. (88-Switz) 84p P $14.50

Food Microbiology - Frazier/Westhoff. 4th ed. (88-USA) 539p P $43.95

Food Poisoning Prevention in Australia - Merry. (89) 88p P $18.95

Food Science - Potter/Hopkiss/Charley. 5th ed. (95-USA) 608p H $64.95

Food Science and Technology in Australia - Vickery. (90) 161p H $35.00

Foodborne Bacterial Pathogens - Doyle, ed. (89-USA) 776p H $262.80

Foodborne Microorganisms and Their Toxins: Developing Methodology - Pierson/Stearn. (86-USA) 475p H $93.25

Foodborne Pathogens: An Illustrated Text - Varnum/Evans. (91-UK) 552p H $235.00

Functional Properties of Food Components - Pomeranz. 2nd ed. (92-USA) 400p H $264.95

Fundamentals of Food Freezing - Derosier/Pressler. (77-USA) 629p P $58.95

Fundamentals of Food Process Engineering - Toledo. 2nd ed. (91-UK) 602p H $145.95

Guide to Food Quality Assurance - Sumner. (95) 258p P $80.00

Heat Transfer - Holman. 8th ed. (97-USA) 696p P $68.95

Hygienic Design and Operation of Food Plant - Jowitt. (80-UK) 292p P $39.65

Industrial Microbiological Testing - Hopton/Hill. (87-UK) 250p H $119.00

Industry's Guide to to ISO 9000 - Badiru. (95-USA) 213p H $110.00

Insect Management for Food Storage and Processing - Baur, ed. (81-USA) 384p H $128.00

Introduction to Food Engineering - Singh/ Heldman. 2nd ed. (93-USA) 499p H $115.00

Introduction to Food Processing - Jelen. (85) 321p P $71.95

Introduction to Reliability and Quality Engineering - Bentley. (93-UK) 186p P $44.99

ISO 4000: A Guide to the New Environmental Management Standards - Tibor/Feldman. (96-USA) 237p P $58.00

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture - Kent/Evers. 4th ed.

(94-UK) 334p P $89.95

Laboratory Methods for the Sensory Analysis of Food - Poste/Mackie/Butler/Larmond. (91-Can) 91p P $21.70

Making Food Safe: A Management Guide of Microbiological Quality - Harrigan/Park. (91-UK) 178p P $42.95

Manufacturing Engineering and Technology - Kalpakjian. 3rd ed. (95-USA) 1228p P $62.95

Meat Science, Milk Science and Technology - Cross/Overby, eds. (88-Neth) 458p H $320.50

Merck Index: An Encyclopedia of Chemicals, Drugs and Biologicals - Budavari, ed. 11th ed. (89-USA) 2100p H $89.95

Methods in Food and Dairy Microbiology - DiLiello. (82-USA) 142p P $44.90

Microbes and Man - Postgate. 3rd ed. (92-UK) 297p P $19.95

Microbiology - Frazier/Westhoff. (78-USA) 540p H $122.00

Microbiology - Prescott/Harley/Klein. (90-USA) 1130p H $55.95

Microbiology: An Introduction - Tortora/Funke/Case. 4th ed. (92-USA) 909p H $52.95

Microbiology of Food Fermentations - Pederson. 2nd ed. (79-USA) 384p H $57.90

Modern Processing, Packaging and Distribution Systems for Food - Paine. (87-UK) 163p H $163.95

Near Infrared Spectroscopy in Food Analysis - Osborne. (86-UK) 200p H $99.00

Nutrition and the Consumer - Walker/Rolls, ed. (92-UK) 307p H $167.20

Nutrition in Foodservice - Stewart/Hunwick. (88) 181p H $25.95

Operations Management: Theory and Problems - Monks. 3rd ed. (87-USA) 718p P $58.95

Organic Chemistry - Loudon. 2nd ed. (88-USA) 1300p H $48.95

Packaging: Specifications, Purchasing and Quality Control - Leonard. 3rd rev. ed. (87-USA) 230p H $117.60

Pearson's Chemical Analysis of Foods - Kirk/Sawyer. 9th ed. (91-UK) 708p H $217.00

Physical and Chemical Properties of Food - Okos, ed. (86-USA) 407p P $86.00

Physical Properties of Foods and Food Processing Systems - Lewis. (87-UK) 465p P $74.95

Practical Food Microbiology and Technology - Mountney/Gould. 3rd ed. (88-USA) 351p H $131.95

Practical Guide to Instrumental Analysis - Pungor. (95-USA) 384p H $102.00

Practical NIR Spectroscopy with Applications in Food and Beverage Analysis - Osborne/Fearn/Hindle. 2nd ed.

(93-UK) 227p H $198.00

Prescott & Dunn's Industrial Microbiology - Reed, ed. 4th ed. (82-USA) 883p H $132.40

Preservation and Maintenance of Living Fungi - Smith/Onions. 2nd ed. (94-UK) 122p P $77.95

Principles of Cereal Science and Technology: A General Reference on Cereal Foods - Hoseney. 2nd ed.

(94-USA) 378p H $165.20

Principles of Fermentation Technology - Stanbury/ Whitaker/ Hall. 2nd ed. (95-UK) 357p P $75.00

Principles of Food Sanitation - Marriott. (85-USA) 369p H $87.95

Principles of Microbiology for Students of Food Technology - Parry/Pawsey. 2nd ed. (84-UK) 214p P $35.95

Quality Assurance in Food: Ingredients, Processing and Distribution - Stauffer. (88-USA) 304p H $86.75

Quality Assurance Principles for Analytical Laboratories - Garfield. (91-USA) 195p P $104.80

Quality Management Systems for the Food Industry: A Guide to ISO 9001/2 - Bolton. (97-UK) 193 H $94.50

Standard Handbook of Engineering Calculations - Hicks. 2nd ed. (85-USA) 1040p H $190.00

Systems Theory Applied to Agriculture and the Food Chain - Jones/Street, eds. (90-Neth) 365p H $165.25

Vogel's Qualitative Inorganic Analysis - Svehla/Zev. 6th ed. (87-UK) 310p H $53.99

Water Activity: Theory and Applications to Food - Rocklad/Beuchat, eds. (87-USA) 404p H $93.25


Australian Breadmaking Handbook - Bread Research Institute. (85) 250p P $24.95

The Bread Book: A Baker's Almanac - Johnson. (94-USA) 230p P $24.95

The Garden Way Bread Book - Johnson. (82-USA) 144p P $19.95

Natural Tucker Bread Book - Downes. (83) 128p P $12.95

Role of Australian Flour and Bread in Health and Nutrition - Saxelby/Venn-Brown. (87) 128p P $15.00


Basic Butchering of Livestock and Game - Mettler. (86-USA) 193p P $29.95

The Canning, Freezing, Curing and Smoking of Meat, Fish and Game - Eastman. (75-USA) 202p P $24.95

Great Sausage Recipes and Meat Curing - Kutas. (84-USA) 502p H $52.80

Handbook of Australian Crocodile Meat -DPI. (96) 18p P $24.00

Handbook of Australian Meat - AMLC. 4th ed. (90) 287p H $125.00

Handbook of Meat Analysis - Koniecko. 2nd ed. (85-USA) 289p P $55.40

Home Book of Smoke Cooking Meat, Fish and Game - Sleight/Hull. (78-USA) 160p P $22.95

Home Butchering and Meat Preservation - Dardick. (86-USA) 271p P $46.95

Home Butchery in Australia: A Guide to Butchering, Processing and Preserving - McVicar. (93) 183p P $21.95

Home Sausage Making - Reavis. Rev ed. (87-USA) 168p P $29.95

Home Smoking and Curing - Erlandson. 3rd ed. (2003-UK) 144p P $32.95

Meat Evaluation Handbook - Lowell et al. (88-USA) 70p P $38.00

The Meat We Eat - Romans/ Costello/ Wendell/ Carlson/ Greaser/ Jones/ Ziegler. 14th ed. (2001-USA) 1112p H $187.95

Meat Hygiene - Gracey/ Collins. 9th ed. (92-UK) 549p H $146.60

Meat Safety, Quality and Veterinary Public Health in Australia - Andriessen. 4th ed. (2004) 480p P $225.00

Meat Science - Lawrie. 5th ed. (91-UK) 300p P $89.75

Practical Meat Inspection - Wilson. 5th ed. (91-UK) 328p H $92.00

Processed Meats - Pearson/Gilllet. 3rd ed. (96-USA) 448p H $150.00

Professional Charcuterie: Sausage Making, Curing, Terrines, Pates - Kinsella/ Harvey. (96-USA) 288p H $84.95.

Smoking Salmon and Trout: Plus Pickling, Salting, Sausaging and Care - Whelan. (82-Can) 229p P $31.30


See Separate VITICULTURE List


Advanced Dairy Chemistry: Vol. 1 - Proteins - Fox, ed. (92-UK) 781p H $322.25

Australian Farmhouse and Specialty Cheese Book - Darby/ Waterworth, eds. (92) 132p P $8.95

Bifidobacteria and Their Role - Rasic/ Kurmann. (83-Switz) 295p H $124.45

Brined Cheeses - Tamime, ed. (2006-UK) 324p H $280.00

Butter and Cheesemaking - Cheke/Sheppard. (80-UK) 96p P $10.95

Cheese: A Guide to the World of Cheese and Cheesemaking - Battistotti/ Bottazzi/ Piccinardi/ Volpato. (84-Ital) 168p H $34.95

Cheese: A Treatise on the Manufacture of American Cheddar Cheese and Some Other Varieties - van Slyke/ Price. (49-USA) 522p H $73.10

Cheese: Chemistry, Physics and Microbiology - Vol. 1 - General Aspects - Fox, ed. (87-UK) 408p H $148.35

Cheese: Chemistry, Physics and Microbiology - Vol. 2 - Major Cheese Groups - Fox, ed. (87-UK) 393p H $167.50

Cheese and Fermented Milk Foods - Kosikowski/ Mistry. 3nd ed. 2 vols. (97-USA) 1120p H $295.00

Cheese Handbook: Over 250 Varieties Described with Recipes - Layton. (73-USA) 158p P $9.50

Cheesecraft - Ash. (89-UK) 118p P $16.95

Cheesemaking Made Easy: 60 Delicious Varieties - Carroll/Carroll. (82-USA) 135p P $29.95

Cheesemaking: Science and Technology - Eck, ed. (86-Fr) 540p H $185.20

Cheeses of the World - USDA. (72-USA) 151p P $9.50

CIP: Cleaning in Place - Romney, ed. (90-UK) 224p P $115.95

Colour Guide to Cheese and Fermented Milks - Robinson. (92-UK) 188p H $235.00

Composition of New Zealand Foods: 3 - Dairy Products - Visser/Gray/Williams. (91-NZ) 64p P $20.95

Concise Handbook of Indigenous Fermented Foods in ASCA Countries - Saono/Hull/Dharmcharee, eds. (86) 155p P $30.00

Cream Processing Manual - Rothwell, ed. 2nd rev. ed. (89-UK) 142p P $83.30

Dairy Processing Handbook - Bylundi. (95-Swed) 436p H $150.00

Dairy Microbiology Handbook - Robinson, ed. 3rd ed. (2002-UK) 765p H $230.00

Dairy Science and Technology - Brochu/Dumais/Julien/Nadeau/Riel. (89-USA) 517p H $162.15

Dairy Technology 1 - Nielsen/Ullum, eds. (89-Den) 110p P $73.30

Dairy Technology 2 - Nielsen/Ullum, eds. (90-Den) 286p P $188.50

Developments in Dairy Chemistry 4 - Fox, ed. (89-UK) 383p H $125.50

Evaporation, Membrane Filtration and Spray Drying in Milk Powder and Cheese Production - Hansen, ed. (85-Den) 419p H $121.60

Fabrication of Farmstead Goat Cheese - Le Jaouen. (87-Fr) 206p P $34.95

Feta and Related Cheeses - Robinson/Tamine, eds. (91-UK) 258p H $158.95

Food Engineering and Dairy Technology - Kessler. (81-Ger) 619p H $214.20

French Cheese Book - Rance. (89-UK) 562p H $39.95

Fundamentals of Dairy Chemistry - Wong/Jenness/Keeney/Marth, eds. 3rd ed. (88-USA) 779p H $239.95

Goat Cheese: Small Scale Production - Mont-Laurier Benedictine Nuns. (83-USA) 95p P $15.95

Greek Cheese: A Tradition of Centuries - Anifantakis. (91-Gr) 96p P $119.20

Handbook of Milkfat Fractionation Technology and Application - Kaylegian/ Lindsay. (95-USA) 662p H $246.50

Home Cheesemaking: The Secrets of How to Make Your Own Cheese - Willman. (93) 144p P $24.95

Ice Cream - Arbuckle. 4th ed. (86-USA) 483p H $169.95

Ice Cream: The Whole Scoop - Damerow. (95-USA) 384p P $27.95

Italian Type Cheese in the USA - Ferris/Palmiter. (87-USA) 123p H $49.95

Lactic Acid Bacteria: Vol. 1 - The Lactic Acid Bacteria in Health and Disease - Wood, ed. (92-UK) 485p H $246.70

Making Ice Cream, Ices and Sherbets - Hobson. (77-USA) 76p P $8.95

Microbiology (Dairy) - Jensen/Vorup. (89-Den) 105p P $74.60

Micronutrients in Milk and Milk-Based Food Products - Renner, ed. (89-UK) 311p H $116.40

Milk and Milk Products: Technology, Chemistry and Microbiology - Varnam/Sutherland. (94-UK) 450p P $54.95

Milk Products and Eggs: 4th Supplement to McCance & Widdowson's Composition of Foods - Holland/Unwin/Buzz. 4th ed.

(89-UK) 146p P $53.70

Milk: The Vital Force - International Dairy Federation. (86-Neth) 232p P $77.45

Milkfat and Its Modification - Marcuse, ed. (84-Swed) 179p P $56.70

Mitchell Beazley Pocket Cheese Book: A Complete Guide to the Cheeses of the World - Carr. Rev. ed. (92-UK) 160p P $20.95

Modern Dairy Technology:

Vol.1 - Advances in Milk Processing (Treatment of Milk) - Robinson, ed. (86-UK) 438p H $42.25

Vol.2 - Advances in Milk Processing (Yoghurt, Cheese and Frozen Foods Products) - Robinson, ed. (86-UK) 440p H $109.50

Mycotoxins in Dairy Products - Van Egmond, ed. (89-UK) 272p H $98.50

Newer Knowledge of Cheese and Other Dairy Products - National Dairy Council. 3rd ed. (86-USA) 45p P $16.00

Newer Knowledge of Milk and Other Dairy Products - National Dairy Council. 4th ed. (88-USA) 49p P $12.00

Nutrition Composition Tables of Milk and Dairy Products - Renner/Renz-Shauen. (92-Ger) 640p H $88.30

Processed Cheese Manufacture - Berger/Kloster/Meyer/Merkenich/Uhlmann. 2nd ed. (95-UK) 224p H $121.50

Recombination of Milk and Milk Products - International Dairy Federation. (90-Belg) 374p P $180.60

Sensory Evaluation of Dairy Products - Bodyfelt/Tobias/Trout. (88-USA) 598p H $159.95

Technologie du Lait: Constitution, Recolte, Traitement et Transformation - Veisseyre. (75-Fr) 713p H $107.65

Therapeutic Properties of Fermented Milk - Robinson, ed. (91-UK) 185p H $109.75

Traditional Cheesemaking - Dubach. (89-UK) 74p P $20.35

Understanding the Butter Market Ten Years On - Milk Marketing Board. (88-UK) 28p P $46.50

Whey and Lactose Processing - Zadow, ed. (92-UK) 489p H $262.60

Whey Products: A Survey of Utilization and Production Trends 1988 - American Dairy Products Institute.

(89-USA) 19p P $92.50

Yoghurt: Nutritional and Health Properties - Chandan, ed. (87-USA) 300p H $109.70

Yoghurt: Scientific Grounds, Technology, Manufacture and Preparations - Rasic/Kurman. (85-Switz) 416p H $186.50

Yoghurt Book - Haroutunian. (83-UK) 206p P $8.95


Cookery The Australian Way - Cameron/ McDonnell/ Russell/ Williams. 6th ed. (98) 355p P $41.95

Dictionary of Food and Drink - Longman. (83-UK) 249p H $8.95

Drying Food - Gribling. (97) 112p P $19.95

Great Potato Cookbook: Recipes from Around the World - Steel. (92-UK) 144p P $22.50

Industrial Chocolate Manufacture and Use - Beckett, ed. (88-UK) 388p H $121.10

Jack Absalom's Barbecue Cookbook: From Outback to Backyard - Kitchen, Camp Oven, Barbecue -Absalom. (88) 122p H $19.95

Keeping the Harvest: Home Storage of Vegetables and Fruits - Chioffi/ Mead. Rev. ed. (91-USA) 195p P $29.95

Larousse Gastronomique: The World's Greatest Cooking Encyclopaedia - Coutine et al. (2001-UK) 1193p H $176.00

Making and Using Dried Foods - Hobson. (94-USA) 182p P $27.95

Making Your Own Pate - Van Doorn. (80-UK) 118p P $19.95

Michael Boddy's Good Food Book - Boddy. (84) 200p P $14.95

More Taste of Life - Stafford. (85) 159p P $19.95

Mrs Beeton's Cookery and Household Management - Beeton. (97-UK) 1606p H $75.00

New PWMU Cookbook - Connor. 3rd rev. ed. (89) 287p P $15.95

Outback Cooking in the Camp Oven - Absalom. (82) 110p H $19.95

Practical Professional Cookery - Cracknell/ Kaufmann. 3rd rev. ed. (2002) 910p P $69.95

Simply Healthy: No Added Sugar, Salt, Fats Low Cholesterol Cooking - Porter. (86) 132p P $11.95

Taste of Life - Stafford. (83) 128p P $19.95

Taste of Life for Children - Stafford. (86) 128p P $19.95

Taste of Life from the Microwave - Stafford. (87) 133p P $16.95